I've been wanting to try these out since i saw them on bakerella.
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.
![Peach pie on a stick](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vdHzA0_3ZpYNsFdetHQxpiZUf1YUt9rOkmkrx0xV5ORTzzUSzWvdMzVePzhppalqOI6xVFIn_DRB6H6i28MzGAxtCaq5wzF5CLm5LQZLEjYxD6RgMFFWio3VHhGjoBamI=s0-d)
i didn't follow a recipe for the filling.. so if you have a favorite, go with that.
Peach pie bites
![Pie on a stick](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uYqzW6baLpgX58FZEUij_94kw0JwkdJozmTiz9ILFJsqEsFm3Ilu4FrX1i4IsCPr2SisLP47pIpoU-fzKRRS8KBch8SYDrGv9vyNd10wtFepX4Xx0UsaQl4N6WxTaJocA=s0-d)
![Peach pie on a stick](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uP0BfWzU8tIhB7ezgd0fcIquLsMy6Pn1iQnCjRgVvkmt6qZxxTY-noCv0tIVxLGOUU1RDWuoW6lbpFNDEJahIgy7jfW1ni80C6pRBkh1MwVKOpom1w7bimFMu6S3QrmA=s0-d)
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.
i didn't follow a recipe for the filling.. so if you have a favorite, go with that.
Peach pie bites
One recipe for a double pie crust (or store-bought)
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing
Stir together the peaches and brown sugar.
Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing
Stir together the peaches and brown sugar.
Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.
These are darling :)
ReplyDeletei totally want to try this one day!
ReplyDeletexo.
Those look so good!
ReplyDeletethat looks super yumm <3
ReplyDeleteThat is so cute and creative.
ReplyDeleteAnd I think your blog is so cute that I've decided to follow you.
oh wow those are amazing. I now I could never pull them off! But they are so perfect!
ReplyDeleteWow I've never heard of peach pie on a stick but good job with these!
ReplyDeletei made these today! they turned out great - so delicious it's hard to resist them. thanks for posting the recipe!
ReplyDeleteso adorable!
ReplyDeletethose are so cute!
ReplyDeleteThese are sooo cute!!! very clever!
ReplyDeletethey look so cute!! I love your blog!! :)
ReplyDeletexx
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I want have to know more and more, on your blog just interesting and useful information.
ReplyDelete