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Serves 2
1/2 cup boba pearls*
a sprinkle of brown sugar
1 cup frozen strawberries
1 cup frozen mango
1 cup almond milk (or milk of your choice!)
Boil 2 cups of water in a medium pot. Swirl the water with a spatula while its boiling and add in the pearls. Cook 5-10 minutes, stirring occasionally. I usually drain mine after about 7 minutes so they don't get overly mushy. But test one and cook to your liking!
Drain your pearls and place in a bowl and sprinkle with brown sugar while still hot and set aside.
Blend strawberries, mango and almond milk in a food processor or blender.
Spoon half of the pearls into a glass and top with the smoothie part. And enjoy!!
*you can find the boba pearls at most asian food stores and also online.
I had so much fun making this little video and I want to do plenty more in the future! Would you like that too? I hope so!
p.s. Much thanks to Josh for helping me film and edit this.