Sunday, September 5, 2010

Peach pie bites on a stick

I've been wanting to try these out since i saw them on bakerella.
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.
Peach pie on a stick

i didn't follow a recipe for the filling.. so if you have a favorite, go with that.

Peach pie bites

One recipe for a double pie crust (or store-bought)
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing


Stir together the peaches and brown sugar.

Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.


Pie on a stick
Peach pie on a stick

15 comments:

  1. i totally want to try this one day!

    xo.

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  2. That is so cute and creative.
    And I think your blog is so cute that I've decided to follow you.

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  3. oh wow those are amazing. I now I could never pull them off! But they are so perfect!

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  4. Wow I've never heard of peach pie on a stick but good job with these!

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  5. i made these today! they turned out great - so delicious it's hard to resist them. thanks for posting the recipe!

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  6. they look so cute!! I love your blog!! :)


    xx
    Check out our fashion illustrations at Illustrated-Moodboard.com ! = )




    .

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  7. I want have to know more and more, on your blog just interesting and useful information.

    ReplyDelete

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