peach frozen yogurt

This just might be the simplest recipe i've posted. Some peaches, a cup of yogurt and some sugar. Ta-da, perfect frozen yogurt.

Peach frozen yogurt

1.5 pounds peaches
1/2 cup water
scant 3/4 cup sugar
1 cup plain yogurt
a few drops of lemon juice

Peel the peaches, slice them in half and remove the pits. Cut into chunks and add them to a medium size pot with the water and cook on medium heat for 10 minutes. Add sugar, transfer to a different bowl and refrigerate. When the peaches are completely cool, add them to a food processor with the yogurt and lemon juice. Puree until almost smooth, but still some chunks.
Freeze in ice cream maker according to manufacturers instructions.
Now sit down at your dining table and enjoy a big bowl.

Peach pie bites on a stick

I've been wanting to try these out since i saw them on bakerella.
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.


i didn't follow a recipe for the filling.. so if you have a favorite, go with that.

Peach pie bites

One recipe for a double pie crust (or store-bought)
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing


Stir together the peaches and brown sugar.

Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.