I've been wanting to try these out since i saw them on bakerella.
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.
i didn't follow a recipe for the filling.. so if you have a favorite, go with that.
Peach pie bites
and when i was trying to figure out this weeks menu for the farmers market i thought these little guys would be perfect. They were sort of time consuming but not too bad.
i didn't follow a recipe for the filling.. so if you have a favorite, go with that.
Peach pie bites
One recipe for a double pie crust (or store-bought)
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing
Stir together the peaches and brown sugar.
Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.
3 peaches, skins removed and finely chopped
1/4 cup brown sugar
egg white, for brushing
Stir together the peaches and brown sugar.
Roll out the pie dough pretty thin (thinner than you would a normal pie). For round pies, use a round cookie cutter (i didn't have one in the size i wanted so i used the lid to my glass teapot, whatever works.) For the rectangle pies, use a pizza cutter or knife.
Place the stick in the middle of the round/rectangle and spoon about a teaspoon of the pie mixture in the middle. Gently lay another round/rectangle on top. Press the edges together with a fork.
Brush the tops with egg white.
Bake at 400 degrees for 8-10 minutes.
