i saw this recipe the other day. and knew i had to try some version of it. here's what i came up with.
cooked down one chopped nectarine, 1 tablespoon agave, cinnamon and nutmeg.
and layered them in a small glass with greek yogurt.
it. was. amazing.
i want to add pumpkin puree next time.. make it even more fall.
mmm! looks so good. only thing is I dont care for greek yogurt too much. my mom read that you have to try something around 7 times to accumulate a taste for it, but the texture just freaks me outt.
ReplyDeleteThat looks so yummy! I've never had quinoa! But I will have to try it! =D
ReplyDelete--Ciara<3
I bet quinoa cooked in apple juice would be great! What a darling looking parfait!
ReplyDeleteSounds delicious! (And looks delicious too!)
ReplyDeleteWhat a great way to use the grain in a sweet way!
ReplyDeletePumpkin and greek yogurt... you are on to something!
ReplyDeleteThat looks so delicious. I love the colors and the layers and it's so healthy too.
ReplyDeletei absoutely love your blog!!!!!!!!!!!!!!!!! please do alottt of seasonal recipes its my favrotie time of the year <3
ReplyDeletethis looks delicious!! you're making me hungry even if I just finished my breakfast XD
ReplyDeletexx
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This could be the thing that actually pushes me over the top to try quinoa once and for all. It looks delicious!
ReplyDeleteThanks for the idea. I have a package of quinoa in my pantry and I've been meaning to find a new way to prepare it. My husband didn't like it the first time I made it, but he loves parfaits, so I'll try it out on him again.
ReplyDeleteWow this looks amazing - I must get round to trying out agave
ReplyDeleteI want have to know more and more, on your blog just interesting and useful information.
ReplyDelete