thank you.

First, I wanted to say a HUGE thank you for all the kind words regarding my dresses, and my decision in general. They all made my day. I was in the clouds. I can't wait to get the first run done and modeled and up on the website. Hoping to have them out august 1!

And second, since its been awhile, here's life lately through instagrams.




i've been juicing everyday. a post of my favorites coming soon



last week/this week has been pretty grey and rainy.. and also pretty cold. (definitely not complaining)


listening to tons of music on spotify. i'm obsessed. (this is my favorite sigur ros song)


espresso shortbread and tea from a new favorite spot.



sewing snacks. and lots of collars in the making.


red on ring finger.


scarf turban for a dirty hair day. (thanks jessie!)

Hope you're weekend is amazing!

Introducing..

Hello friends!

I think its about time I show you what has been taking up the majority of my day, every day.




and voila!


If you follow me on twitter, you probably already knew this. (See? You should follow me on twitter!)

A little over a month ago I quit my job as hair stylist (sometimes it takes working in a field you thought you'd love to realize you, in fact, despise it). And after months (or years!) dreaming about how I someday wanted to design my own dresses and make them and sell them, I realized the only thing holding me back was fear. So after much encouragement from my husband, I decided to take the leap of faith and just do it! For the past month I have been working my TAIL off, sketching and designing and drafting and cutting and stitching for hours and hours. There have been days where I was jumping and dancing through the house after finishing a dress and there were days where i felt like I made the biggest mistake of my life (in reality, i was probably just tired). I don't know how long I'll be doing this or where it'll take me but I do know that wherever it does take me, i'll be so happy i took a step of faith and just did it!

I'm hoping to have the collection out in 2 weeks! And I will definitely keep posting more news as it happens.

Oh, and here's a preview of what you might find in the first batch of dresses.
(think 50/60s inspired)

what i ate - 7/7/11

Breakfast - Trader joe bran flakes, almond milk, fresh strawberries


Lunch - Chickpea wrap with baby spinach and arugula


Snack - Kiwi-apple-lemon juice


Dinner- Salad with cucumber, tomato, avocado, and fresh mozzarella
(bad lighting.. ew)

strawberry picking

A few weeks ago, I convinced Josh to go strawberry picking with me. You absolutely cannot beat the taste of fresh berries right off the plant. We had a blast and "taste tested" quite a bit along the way. I think we ended up picking 7 pounds.. which means i had plenty to put in the freezer.











Tell me these aren't the most perfect looking berries you've ever seen!
(which is why i couldnt stop taking pictures of them)

red head

So I finally did what I planned on doing months ago.
I wanted to do pink again but that would've involved a blonde touch up.. so I just went for red.
It feels nice to have some dimension in my hair and for the ends to be soft.
(and bonus! red brings out blue eyes and pale skin {I guess if i wear a blue dress i'll be looking pretty festive for the 4th.})




Hope you all are having a wonderful friday. I've been working my tail off on a new project I'll be sharing about VERY soon. I cannot wait..

crepes and crepes and crepes

I went a little crepe happy the past few weeks. My love for them was reignited by the cutest little crepe and coffee shop we discovered down the road from us.. a favorite date spot now.
Here is a super easy recipe to make your own. You'll be hooked too.





2 large eggs
1 cup milk
1/3 cup water
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons butter, melted

In a blender or food processor, blend all ingredients until smooth. Stir down and repeat, if necessary. Cover and refrigerate for 1 hour (I always skip this though, since i'm impatient)
Heat a non-stick pan over medium-high heat, spray the pan with oil, lift the pan from the heat and pour in 1/4 cup of the batter, tilting and totating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edge with a spatula and flip the crepe over using your fingers, then cook the other side for about 15 seconds. Repeat with the remaining batter, coating the pan with oil each time.

Top with anything you want! My favorites are nutella and strawberries.

may/june in instagrams

These are some of my favorite memories of may and june as told through instagrams.
Some of the happiest times in my life right here!

date

a gorgeous hike through macleay park.









(we felt the need to jump in the doorway. and apparently make scary faces while doing so)


it was SUCH a nice day.
i suggest you go there, pack a lunch and make it a date.