Memory lane pt. 2 - tour life

Reading twilight at a hotel in columbus, OH

Panera. Our lifeblood on the road (coffee+free wifi). in Michigan

watching my bloody valentine in medford, OR

After show dennys stop to fill up on coffee before a long drive, Missouri (COLD)

filming a tv show in ladera ranch, ca

a super cute dog in weed, ca

filming a tv show in westerville, OH

getting gas in albuquerque, NM

swimming in ladera ranch, CA

sleep is hard to come by on tour.

delicious tea in akron, OH

sushi in mobile, AL

starbucks chicago, IL

Garrett (keyboard player) and I, south bend, IN

big mask, Danville, IN

a spider that was IN OUR VAN (!!!!) somewhere in Georgia.
it was bigger than my palm and every time i'm reminded of it, i die inside.


And i'll leave you with that.

Cappuccino

I'm not a big coffee drinker anymore, but I do thoroughly enjoy it when I can tear myself away from tea. And this definitely hits the spot.

Cappuccino

1-2 shots of espresso - to taste
1 cup milk - I used almond milk


Make your shot/s of espresso and add to cup.
Heat your milk in the microwave. Once hot, pour into food processor/blender and whiz for a minute or two until the thick foam forms.
Pour the milk into the cup, holding back the foam with a spatula then top with the foam.
Sprinkle with cocoa powder if desired.

Salt water taffy

Making taffy is super fun. I will warn you though, your arms will get quite the workout. Especially if you cook it to about 265. Mine got really tough after a few minutes and by the end of the 20 minutes of stretching I was starting to sweat and my arms were starting to shake. Okay, maybe it wasn't that bad! Just look at it like.. you're burning the calories for what you're about to eat. That works! And you'll need that motto because this taffy is addictive.

If the stretching part seems intimidating, don't let it! It really is the best part and quite fun. I stretched it long (like a snake), brought the ends together to form a big circle, squished both sides together, folded it in half (see first stretching picture above), then stretched it long again and repeated. Do what feels right to you, it'd be hard to mess up.

Yum!

Salt water taffy
Yields approx. 50 pieces/1.5 pounds
adapted from here. Ms Humble also did it here
2 cups sugar
2 T. Cornstarch
1 cup light corn syrup
3/4 cup water
2 T. margarine/butter
1 tsp. salt
1/4 tsp. Flavoring oil
(I didn't have flavoring oil so I used a tablespoon or more of Mint extract)


Prepare a heat safe dish by lightly buttering it. If you are making more than one flavor, prep said amount of dishes. Also lightly butter a spatula for each flavor. And have each flavor and food color ready.

In a saucepan, sift together sugar and cornstarch. Stir in corn syrup, water, salt and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil for 2 or 3 minutes. Uncover, place thermometer in pan and cook to 256 - 266 degrees F. The lower temperature will result in a chewier taffy, the higher a more brittle texture. Remove from heat and add food color and flavoring. Stir gently, pour into prepared dish/pan.

When cool enough to handle, grease hands and pull the warm candy with fingertips, pulling out to about 12 inches at first. Quickly turn candy back from fingertips of one hand to the other hand, then catch center and pull again. This will incorporate air into the candy. Continue pulling until taffy is light in color and has a satiny gloss, about twenty minutes. Pull into a long rope, cut with greased scissors and wrap in waxed paper squares, twisting ends.

p.s. the color of the taffy was identical to this pretty nail polish so i had to put them side by side.

More french bread

I've been making bread at least once a week as of late. I doubled the recipe to freeze some and it doubles perfectly. It was all mixed together but I divided the dough in half for the rising periods. I even made baguettes instead of boules.

I love this recipe.. But I do want to try out the Artisan bread in five minutes a day recipe again. My first try failed miserably.

You can find the recipe I've been using here.


Oh! And I'm hoping to have an agave-sweetened baked good recipe to post tomorrow along with a pretty nifty giveaway.

weekend things and today

got 30 yards of twine(for $2!) in the mail

Miss Sara Renee sent us her new wedding brochure featuring us on the front AND back. It made me feel pretty special! She is the best photographer around, and if you need photos for anything I highly recommend her. (She's based out of Tennessee)

I cut a whole lot of hair off my husbands head. He hasn't had short hair since 2002, and he wanted some change and also wanted to keep cooler this summer so we googled Ewan Mcgregor and I started a haircut at midnight. (I am a licensed cosmetologist, so it isn't as scary as it sounds) It/he looks amazing, by the way.

I got an amazing arm workout while making salt water taffy. (Look at those veins!) More pictures and recipe coming later this week.

I had to get Josh to help. Stretching two batches of taffy for 20 minutes each equals 40 minutes! And I was tired after five..

And this was today's (very brown) green smoothie. Strawberries, bananas, orange juice, spinach and the goji & acai green superfood powder by amazing grass. It was delicious and I felt super energized. (I got quite the selection of products in the mail from them to try out.) Yum!

Happy mother's day

My beautiful mom and i on my wedding day.
(Pictures by the lovely SR)

You are an amazing portrait of how a mother should be. You taught me how to bake, and sew and everything in between, but most of all you showed me (by your actions) how to be a woman of God.

Happy mother's day. I love you and miss you!

package-pals

I love getting packages in the mail! Who doesn't?? It's the one plus to having friends and family who live across the country. Something I like even more than getting packages? Sending them! I love putting them together, picking out different things I hope they like, adding something i made (food and/or craft stuff) adding a note, ect.

My friend, Heather, and I started sending books back and forth to each other around Christmas and it seems like they get bigger every time! She's an amazing package pal (and has quite the selection of amazing books!) This is what I got in the mail a couple weeks ago.

I had been craving sour jelly bellies (my absolute FAVORITE!) for a long time and I wanted to inhale both bags immediately.

Prettiest nail polish!

Thank you Heather! I owe you a good one!

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I also got this package in the mail from my sister, Jasmine, a few weeks ago too. New running shoes, pretty yarn and a new knitting needle. We recently started Skype knitting dates, she's teaching me how to do a pretty hat. And we're doing a pair of socks together next. I'm very excited! She's a yarn junky so she always hooks me up with the best yarn! I owe you a package big time, too.
Isn't this sea foam color amazing?? I almost don't want to use it.

craving green

After a long weekend of eating sugar laden foods almost exclusively, i was absolutely craving vegetables, fruit and green tea.

So i made a "green monster" with bananas, pineapple and a couple cups of baby spinach. And it was just what the doctor ordered!


I also had some kale begging to be used, so I made some kale chips.
You cut/tear up the kale, discarding the stem. Toss in olive oil, lemon zest, salt and pepper.
Bake for 30-35 minutes on 250 degrees. And enjoy the super crispy, healthy treats.

Hope your Monday was amazing!